Chocolate O Balls

Chocolate O Balls These rich chocolate almond balls are so satisfying that I call them Chocolate O balls. The recipe takes a bit longer because the mixture needs to be just soft enough to mold into balls, so be sure you leave yourself enough time to make them. Time: ~3 hours Ingredients:

  • 16 oz (2 boxes) of bakers semi sweet chocolate
  • 5 TBS Almond butter (use Cashew butter if you are hypothyroid)
  • 6 oz shredded coconut flakes, ideally unsweetened

Directions

  1. In a pot, melt the chocolate on medium high.
  2. Once the chocolate is soft, turn off the heat and stir in the almond butter.
  3. Set it aside to cool until you can spoon out the mixture into small balls (~2-3 hours). Warning: You can also put them in the fridge for 20-30 minutes to speed cook, but watch out. If you forget and they harden (as has happened to me many times) you’ll need to melt the entire mixture and start over.
  4. With a spoon, scoop out the mixture and create soft balls about 1 inches thick.
  5. Roll each ball in the shredded coconut to cover the entire exterior.

Done! Enjoy Xo Adelma

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